Accreditations2019-03-21T12:57:19+00:00

Accreditations

Certification of competency, authority and credibility in the Food Industry

Quality of assurance provides PEACE OF MIND. B&C can offer you, the customer, exactly that, and in abundance.

ISO 9001: 2011

Knowing that our working practices have been rigorously evaluated and verified by an external body, means that you can buy with 100 per cent confidence — purchase food products from us knowing that all applicable and recognised trading standards are always being met by our dedicated team.

Everyone at B&C is proud to have successfully achieved the following accreditation:

ISO 9001: 2011 certifications; The Approved Quality Management System ISO 9001: 2011, applying to Breading and Coating: Producing Dry Blending of Breading, Marinades, Powdered Sauces and Seasoning for the Food Industry.

A quick word about ISO…

ISO (International Organisation for Standardisation) is the largest industry standards organisation in the world, comprising of a network of standards institutes: a coordinated system involving 159 countries, with overall (or ‘central’) control coming from Geneva, Switzerland.

ISO 9001 is the title of an ISO standard that outlines the requirements an organisation must maintain in its quality system, for certification to ISO 9001 to be awarded.

Source: the9000store.com

B&C has successfully held ISO 9001 for seven years.

Download our ISO 9001 certifiate >>

Get in touch now and let’s get cooking!