And, not forgetting:
- Chilli Mint – a distinct taste but not overpowering. Unquestionably a must-try at least once for all the lamb-lovers out there. Unless you’re a lamb, that is.
Other options also available.
With your choice made, just coat, baste or brush on meat or chicken whilst grilling. To add even more depth of flavour, marinade your meat or chicken in B&C’s Base Peri-Peri Marinade for up to 24 hours. When your food is grilled to perfection, simply add one last brush of our peri-peri sauce, serve and enjoy.
Or, why not create your own Peri-Peri Powdered Sauce, adding your own individual flair and uniqueness? Get in touch with the B&C development team!