Two tasty types: NORMAL and GOLD. Come and get ‘em!
In the realm of cooking, is the versatility of batter incomparable? Probably. Use batter as a delicious coating for myriad fried foods, including fish, meat portions, sausages, veg and more. Add colour, texture and flavour to foods in a fun, entirely hassle-free way. But none of that awesome usability matters one jot, does it, if the batter quality simply doesn’t quite pass muster?
The good news is that high-quality batter needn’t come at a high price. No way.